Slow Food Club at Le Cordon Bleu Atlanta
Welcome!
to the Slow Food Convivium at Le Cordon Bleu Atlanta
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to the Slow Food Convivium at Le Cordon Bleu Atlanta
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Be a part of the
Summer Harvest Market Event on August 30th!!
For more information, please Click Here!
Slow Food is a worldwide eco-gastronomic, non-profit organization working to carry out the mission of promoting 'good, clean and fair' food through community involvement and local activities.
Click here to join our new LCB Atlanta Green Committee Forum!
Join the conversation and share your ideas about what could make our campus more efficient, less wasteful, and move one step closer to All Green!
Join the conversation and share your ideas about what could make our campus more efficient, less wasteful, and move one step closer to All Green!
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- Here is a site you all must visit, truly inspirational!!
Follow the links to some "must see" information, and go to You Tube to view their video "Homegrown Revolution", it's incredible!!
www.pathtofreedom.com
- One of the tenets of the Slow Food mission is to celebrate the joys of the table. Our Club is looking to schedule a series of 'Potluck Picnics' where members bring dishes from old (or new) family recipes.
If you'd like to help plan, or just have some good ideas, contact Chef Melita at the e-mail address listed below.
Got something to say?
Check out our blog at:
blog.slowfoodlcb.com
Check out our Bulletin Board in the "Cell Phone Zone" for updates and scheduled meetings!
Bring a friend, we are always looking for new members!
Contact Faculty Advisors:
Chef Amy Ponzoli aponzoli@atlantaculinary.com
Chef Gina Melita gmelita@atlantaculinary.com
Chef Kyle Reynolds treynolds@atlantaculinary.com
